Wholemeal Pasta

Sift flour, semolina, and salt. Mix with eggs and olive oil, knead to an elastic dough, rest for 2 hours, roll thin.

Estimated Nutrition

Calories

705

kcal / serving

2820 kcal total

Carbs

98.5g

per serving

394 g total

Fat

24.5g

per serving

98 g total

Protein

28.75g

per serving

115 g total

Cook Time

minutes

Serves

servings

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Dairy

pieces

beaten

GrainsCereals

400

100

NutsSeeds

1 tbsp

OilsFats

2 tbsp

Sift together the flour, semolina, and salt into a bowl.

Make a well in the middle and gently, using your fingertips, work the eggs into the dough while gradually incorporating the olive oil.

Knead until you have worked a dry but elastic dough. If sticky, sift in a little more flour.

Cover the dough with cling film or foil, and leave to rest for 2 hours.

Cut the dough into 2 or 4 pieces and proceed as for egg pasta.