Estimated Nutrition
Calories
1208.1
kcal / serving
4832.4 kcal total
Carbs
28.2g
per serving
112.8 g total
Fat
80.6g
per serving
322.5 g total
Protein
71.3g
per serving
285.2 g total
Cook Time
100
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
Liquids
750
ml
Red Wine
preferably Merlot, Syrah or Burgundy
500
ml
Chicken Stock
brown
150
ml
Chicken Stock
for garnish
NutsSeeds
1
piece
4
sprig
1
tsp
1
to taste
3
bunch
Curly Parsley
leaves picked
0.5
bunch
Flat leaf Parsley
finely chopped
OilsFats
1
tbsp
Vegetables
1
piece
Carrot
very finely chopped
0.5
piece
Leek
very finely chopped
1
piece
Onion
small, very finely chopped
1
stick
Celery
very finely chopped
3
piece
Potato
peeled and chopped into chunks
100
g
Button Onion
preferably red
150
g
Button Mushroom
stalks removed
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15