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Baked Sea Bass, Parsley Mayonnaise and Walnut Truffle Pesto
Roasted sea bass slices served with vibrant parsley mayonnaise, rich walnut truffle pesto, and crisp red endive leaves.
Salt Baked Seabass with a Fennel Salad
Whole seabass baked in a salt crust served with a flavorful potted shrimp, lemon, and radish fennel salad.
Fried Sea Bass with Poached Leeks, Pesto and Tomato Sauce
Pan-fried sea bass served with homemade basil pesto, a rich tomato reduction, and tender butter-poached baby leeks.
Sea Bass with Pesto Dressing
Pan-fried sea bass fillet served with a fresh basil pesto dressing and a tomato pine nut garnish.
Chargrilled Sea Bass Summer Rolls with Pineapple Dipping Sauce
Fresh rice paper rolls filled with grilled marinated sea bass, vermicelli noodles, and crisp vegetables served with pineapple dipping sauce.
Salt-Baked Sea Bass with Sorrel Hollandaise
Whole sea bass baked in a fragrant herb and lemon salt crust, served with a velvety sorrel-infused hollandaise sauce.
Sea Bass with Slow Cooked Fennel and Tomatoes
Pan-fried sea bass served over a Mediterranean medley of slow-cooked fennel, tomatoes, wine, garlic, and herbs.
Banana Leaf-Baked Sea Bass
An authentic Indonesian fish dish packed with exotic spices, stuffed with lemon-basil and bay leaves, then baked in banana leaves.
Pan-Fried Sea Bass with Broccoli, Ginger and Cream Sauce
Pan-fried sea bass served over a creamy ginger and broccoli sauce, finished with a fresh red chilli garnish.
Sea Bass Sashimi with Chilli Soy Dressing
Thinly sliced chilled sea bass served with a warm, reduced ginger, onion, and chilli soy dressing.
Seared Sea Bass with Noodles, Parsley Butter and Spring Onions
Pan-seared sea bass served over noodles tossed in a spicy chili dressing, finished with a fresh parsley butter sauce.
Spiced Seared Sea Bass on Pak Choi with Chilli Dressing and Onion Salad
Seared curry-spiced sea bass served over sautéed pak choi with a blended chilli dressing and fresh onion salad ensemble.
Thai Lemongrass and Chilli Vegetable Soup
A fragrant Thai-inspired soup featuring lemongrass, coconut milk, and sea bass aromatics, finished with tenderstem broccoli and fresh lime.
Abundant Steamed Sea Bass and Seasonal Clams with Sizzling Oil
A stunning Chinese seafood feast featuring steamed whole sea bass, palourde clams, and a quick goji berry and swede pickle.
Steamed Sea Bass in Hot Beer and Ginger Lime Sauce
Elegant whole steamed sea bass infused with ginger, lime, and beer, served with a savory aromatic sauce and basmati rice.
Indian Stuffed Sea Bass with a Tomato Patia
Butterflied sea bass stuffed with a zesty prawn mixture, oven-roasted, and served with a traditional sweet and sour tomato patia.
Fillet of Sea Bass with Ragoût of Spring Onion and Sauce Vierge
Pan-seared sea bass served with a potato, fennel, and pancetta ragoût, topped with a fresh, herby sauce vierge.
Thai-Style Baked Seabass with Bok Choi and a Rice Noodle Salad
Seabass infused with Thai flavors baked in parchment, served alongside a fresh rice noodle salad with peanuts and herbs.
Pan-Fried Sea Bass with a Mushroom and Red Onion Compote
Pan-fried sea bass served with a sweet red onion and mushroom compote and caramelised fennel.
Mousse and Fillet of Sea Bass on Samphire with Brown Shrimp and Tarragon Sauce
Elegant sea bass fillets topped with delicate mousse, served on buttery samphire with a rich brown shrimp and tarragon sauce.
Salt-Crusted Wild Sea Bass with Butternut Squash and Champagne Sauce
A whole sea bass steamed in a salt crust, served with smooth butternut squash purée and a rich Champagne sauce.
Sea Bass in a Coriander and Chilli Batter with Chips, Balsamic Samphire and Sauce Gribiche
Gourmet fish and chips featuring sea bass in spicy batter, served with buttery balsamic samphire and homemade sauce gribiche.
Sea Bass with Rocket Sauce (Branzino con Salsa alla Rucola)
Pan-seared sea bass fillets served with a creamy blended rocket, courgette, and anchovy sauce finished with white wine.
Baked Sea Bass with Braised Baby Purple Artichokes, Asparagus and a White Wine Foam
Baked sea bass fillets served with griddled artichokes, asparagus, smooth artichoke purée, and a light, creamy white wine foam.
Coriander Baked Sea Bass with Steamed Purple Sprouting Broccoli and a Coriander Raita
Healthy, luxurious sea bass baked in coriander paste, served with steamed broccoli, butter, and a refreshing cucumber coriander raita.
Moroccan Sea Bass With Herby Tabbouleh
Flavorful Moroccan sea bass baked in foil and served over a nutrient-rich, herb-packed bulgur wheat with dried fruits and nuts.
Pan-Fried Sea Bass with Jersey Royals and Watercress Salsa Verde
Pan-fry sea bass fillets and serve with boiled Jersey Royal potatoes and a fresh, puréed watercress salsa verde.
Roasted Sea Bass with Chorizo, Red Onion and Cherry Tomatoes
A stylish roasted sea bass dish served over a sautéed mixture of spicy chorizo, red onions, olives, and tomatoes.
Roasted Sea Bass with Sweet Potato, Tomatoes and Thyme
Succulent sea bass roasted atop layers of sliced sweet potato, tomatoes, and aromatic herbs for a flavorful Mediterranean-style meal.
Salt Baked Sea Bass with Pesto and Crispy Pancetta Pasta
Succulent salt-crusted sea bass served alongside fresh pasta tossed in homemade pesto and crispy pancetta for a flavorful dinner.
Salt-Baked Sea Bass with Warm Artichoke and Bacon Salad
A whole sea bass baked in a salt crust, served with a warm potato, bacon, and artichoke heart salad.
Salt-Crusted Sea Bass with Runner Bean Salad
Moist sea bass baked in a salt crust, served with a fresh runner bean, broad bean, and lettuce salad.
Sea Bass with Spring Onion, Chilli, Garlic and Thai Basil with Miso Glazed Aubergine
Thai-flavored baked sea bass served alongside pak choi and deep-fried aubergine with a sweet, golden miso glaze.
Sichuan-Style Sea Bass with Wok-Fried Vegetables
Healthy, flavorful Asian-style sea bass served with a quick stir-fry of mangetout and bok choi in a savory sauce.
Whole Roasted Sea Bass on a Bed of Tomatoes and Black Olives, with Crab Croquettes
Herby roasted sea bass served alongside crispy deep-fried crab and almond croquettes with a fresh frisée and herb salad.
Whole Roasted Sea Bass Stuffed with Lime and Herbs with Sweet and Sour Chutney
Roasted whole sea bass served with sautéed leeks, wilted spinach, and a tangy sweet and sour rhubarb chutney.
Whole Roasted Sea Bass with Beetroot Salad
Roasted sea bass served alongside a salad of honey-pickled beetroot leaves, baked beetroots, chicory, walnuts, and a mustard vinaigrette.
Whole Roasted Sea Bass with Harissa Paste, Steamed Potatoes and Oregano
Sea bass cooked en papillote with homemade harissa paste and potatoes for a quick and healthy dinner.
Pan-fried Fillet of Sea Bass, Sautéed Baby Gem Lettuce with Prawn and Chorizo 'Cassoulet'
Pan-fry sea bass fillets and serve atop a rich prawn and chorizo bean cassoulet with wilted baby gem lettuce.
Salt-Crusted Whole Sea Bass with Fennel and Rocket Salad and Garlic Mash
Whole sea bass baked in a salt crust, served with a citrus fennel salad and creamy garlic-infused mashed potatoes.
Seared Sea Bass Fillet with Green Beans and Sauce Vierge
Pan-fried sea bass served with sautéed green beans and a warm, zesty herb and tomato sauce vierge.
Cornish Fish Stew with Garlic Toast and Aïoli
A hearty seafood stew with bass, cod, and halibut, served with garlicky baguette croutons and creamy saffron-infused aïoli.
Sea Bass in Salt Crust with Tomato and Anchovy Sauce
Whole sea bass baked in a fennel-infused salt crust, served with a rich, buttery tomato and anchovy cream sauce.
Steamed Sea Bass with Soy and Ginger
Succulent sea bass fillets steamed with ginger and soy, served over tender Chinese greens and finished with hot sesame oil.
Wild Sea Bass en Papillote
Impressive sea bass fillets steamed in parchment with sea vegetables, pumpkin, and mussels, served with a citrus-infused clementine hollandaise.
Pan-fried Sea Bass on a Red Risotto with Roasted Cherry Tomatoes
Pan-fried sea bass served over a chorizo and tomato-infused risotto, topped with oven-roasted vine cherry tomatoes.
Sea Bass En Papillote with a Thai-Style Salad and Lime Butter Sauce
Baked sea bass fillet served with a fresh herb and tomato salad and a creamy lime and white wine sauce.
Pan-fried Fillets of Sea Bass with Tomato and Lime Salsa and Cou-cou
Marinated sea bass fillets served with fried polenta, sautéed okra, and a spicy tomato lime salsa.
Sea Bass with Scallops and Nettles
Seared sea bass fillets stuffed with spinach, nettles, and scallops, rolled into cylinders, sliced, and cooked until golden.
Whole Sea Bass with Warmed Tomato and Citrus Salsa
Impressive whole baked sea bass served with a zingy warm salsa of grapefruit, lime, ginger, and mango chutney.
Sea Bass with Chinese Five-Spice, Lentils and Mushroom Fricassée
Crispy five-spice sea bass served over braised puy lentils and a buttery mushroom fricassée with tomato concassé and herbs.
Sea Bass with Olive Crushed Potatoes and Sauce Vierge
Pan-seared sea bass served over crushed potatoes with olives and a warm tomato, shallot, and caper sauce vierge.
Steamed Fillets of Sea Bass in Green Jackets with Leek Coulis, Saffron and Dill
Steamed sea bass fillets wrapped in spinach leaves, served with a creamy saffron leek coulis and crispy leeks.
How to Cook Sea Bass in a Salt Crust
Scale, gut, and stuff sea bass with rosemary before baking inside a thick, water-sprinkled rock salt crust.
Sea Bass Roasted with Rosemary and Lemon
Expertly roasted whole sea bass seasoned with aromatic rosemary sprigs, sea salt, and extra virgin olive oil for crisp skin.
Sea Bass with Walnut, Mint and Feta Pesto
Pan-seared sea bass served with a chunky homemade pesto of toasted walnuts, fresh mint, feta, and olive oil.
Sea Bass with Crab Mayonnaise, Roasted Fennel and Orange
Pan-seared sea bass served with fresh crab mayonnaise, oven-roasted fennel, and citrusy orange segments for a balanced summer dish.
Ceviche of Sea Bass with Lime and Mango Salsa
Fresh sea bass marinated in lime, served alongside a sweet and spicy mango salsa with soy and coriander.
Pan-Fried Sea Bass with Crushed Potato and Fennel Sauce
Pan-fried sea bass served over roughly mashed potatoes with a creamy fennel and white wine reduction sauce.
Pesto Pasta with Roasted Sea Bass and Sauce Vierge
Roasted sea bass served over pesto-tossed tagliatelle with blanched broccoli and a warm tomato and lemon sauce vierge.
Poached Sea Bass with Potatoes in a White Wine, Cream and Chive Sauce
Pan-fried potato cubes and sea bass poached in a rich white wine, tomato, and chive cream sauce.
Roast Sea Bass with Spring Vegetables and Sauce Vierge
Pan-seared sea bass finished in the oven, served over sautéed onions, sugar snap peas, and fluffy basmati rice.
Sea Bass Ceviche with Sesame Dressing
Thinly sliced fresh sea bass marinated in lime and sesame, served with charred lime and fresh herb garnish.
Sweet and Sharp Sea Bass
A refreshing starter using citrus juice to cold-cook sea bass slivers with vanilla, chillies, and fresh herbs.
Burrida
A slow-cooked Italian-style seafood stew featuring monkfish, squid, prawns, and mussels served with garlic-parsley toasted baguette.
Pan-Fried Sea Bass with a Three Pepper Stir-Fry
Pan-fried sea bass served over blanched spinach with a vibrant three-pepper citrus broth and fresh aromatic herbs.
Crisp Fried Sea Bass Fillet with Pineapple Salsa
Crispy deep-fried sea bass fillets coated in cornflour batter, served with a fresh, zesty pineapple and green bean salsa.
Pan-fried Sea Bass with Green Bean Sauce Vierge
Succulent pan-fried sea bass served alongside a fresh tomato and green bean balsamic dressing.
Rice Noodles in Sea Bass Broth
A fragrant sea bass broth simmered with ginger and aromatics, served with rice noodles, wild mushrooms, and fresh vegetables.
Roasted Sea Bass with Pepper, Chilli and Basil Cream
Pan-fried sea bass served over a creamy white wine sauce infused with red pepper, garlic, chilli, and fresh basil.
Steamed Sea Bass with Ginger, Sesame Oil and Chives
A light and healthy steamed sea bass fillet seasoned with soy sauce, ginger, sesame oil, and red pepper strips.
Sea Bass Baked in a Crust with Turmeric Potatoes
Golden herb-crusted sea bass served with vibrant turmeric-boiled new potatoes, fresh parsley, and lemon wedges.
Steamed Sea Bass with Chilli on Roasted Garlic Sweet Potato with Leek and Lemon Butter Sauce
Steamed sea bass served with roasted garlic sweet potato wedges, broccoli, and a zesty leek and lemon butter sauce.
Fish Tacos with Guacamole from Baja California
Deep-fried battered sea bass served in soft tortillas with fresh salsa, shredded lettuce, soured cream, and creamy guacamole.
Pan-Fried Sea Bass with Fennel Pesto and Tomato Salsa
Pan-fried sea bass served with a creamy fennel and nut pesto and a zesty tomato coriander salsa.
Salt-Crusted Sea Bass
A whole sea bass encased in a salt crust, seasoned with chilli, garlic, and herbs, served with roasted vegetables.
Sea Bass and Salmon Ceviche
Fresh sea bass and salmon cured in citrus juices with chilli, garlic, and mint, served with toasted French bread.
Sea Bass with Lemon Mash and a Saffron Mussel Sauce
Pan-seared sea bass served over zesty lemon mash and sautéed cabbage, topped with a creamy saffron and mussel sauce.
Salmon and Sea Bass Ceviche
A refreshing Latin-style summer dish featuring thinly sliced salmon and sea bass marinated in citrus, served with avocado and salad.
Sea Bass in a Lemon, Basil and Vermouth Sauce
Succulent sea bass fillets steamed in foil parcels with lemon, basil, and vermouth, served with fresh spinach and peas.
Tagliarini with Sea Bass, Squid, Mussels, Clams, Brown Shrimps, Tomato and Parsley
A refined seafood pasta featuring sea bass, shellfish, and squid tossed with fresh tagliarini in a light tomato sauce.
Sea Bass with Lime and Lemongrass
Elegant sea bass fillets served with a zesty lime syrup, smooth apple-lime purée, and a frothy, aromatic lemongrass cream sauce.
Thai-Style Sea Bass
Pan-fried sea bass served over fragrant rice and wilted spinach, drizzled with a spicy soy and lime dressing.
Sea Bass with Roasted Red Peppers
Grilled whole sea bass served alongside a vibrant salad of roasted peppers, anchovies, capers, garlic, and fresh herbs.