Mousse and Fillet of Sea Bass on Samphire with Brown Shrimp and Tarragon Sauce
Elegant sea bass fillets topped with delicate mousse, served on buttery samphire with a rich brown shrimp and tarragon sauce.
Estimated Nutrition
Calories
603
kcal / serving
4824.2 kcal total
Carbs
3.3g
per serving
26.4 g total
Fat
47.8g
per serving
382.1 g total
Protein
35.6g
per serving
284.5 g total
Cook Time
45
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
pinch
1
tsp
CondimentsSauces
1
tbsp
Dairy
Fruits
1
tbsp
Liquids
1
tbsp
NutsSeeds
Seafood
350
g
Sea Bass
Wild fillets, pin bones removed, skinned and cubed
175
g
Brown Shrimp
Peeled
800
g
Sea Bass
8 fillets of 100g each, skin on, scaled, pin bones removed
Method
1
2
3
4
5
6
7
8
9
10