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Lobster on Morecambe Bay Shrimp Hash
Decadent lobster served over crispy potato and shrimp hash with a rich cream sauce and a side salad.
Morecambe Bay Shrimp and Tamarind Spring Rolls
Flavorful shrimp spring rolls filled with aromatics, deep-fried until golden, served with zesty lime dipping sauce and peanut vinaigrette.
Mousse and Fillet of Sea Bass on Samphire with Brown Shrimp and Tarragon Sauce
Elegant sea bass fillets topped with delicate mousse, served on buttery samphire with a rich brown shrimp and tarragon sauce.
Shrimp Ravioli with Shrimp and Tomato Sauce
Handmade pasta dough filled with a smooth shrimp paste, served in a buttery shallot, shrimp, and tomato sauce.
Black Pepper Shrimp with Dried Pineapple
Stir-fried prawns in a zingy pepper sauce with house-dried pineapple, ginger, garlic, and jicama garnish.
Shrimp Po' Boys
Crispy fried prawns and shrimps served in soft rolls with lettuce, gherkins, tomatoes, mustard, and spicy pepper sauce.
Smoked Haddock and Potted Brown Shrimp Soufflé
A rich, decadent, savoury soufflé featuring poached smoked haddock and potted shrimps, baked until golden-brown and perfectly risen.
Crab and Shrimp Pancakes with Spicy Tomato Sauce
Savory pancakes loaded with seafood, served with a zesty, spiced tomato sauce featuring tamarind and fresh coriander.
Spinach and Shrimp Roulade
A savory spinach, garlic, and nettle roulade filled with homemade mayonnaise and fresh shrimp, then rolled and sliced.