Spinach and Shrimp Roulade
A savory spinach, garlic, and nettle roulade filled with homemade mayonnaise and fresh shrimp, then rolled and sliced.
Estimated Nutrition
Calories
413.9
kcal / serving
1655.4 kcal total
Carbs
4.6g
per serving
18.5 g total
Fat
37.2g
per serving
148.8 g total
Protein
15.1g
per serving
60.2 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
1
tsp
1
tsp
Fruits
0.5
tsp
NutsSeeds
1
pinch
Marjoram
chopped
1
pinch
Celery Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1
pinch
Nutmeg
freshly grated
OilsFats
Other
1
handful
Edible Flowers
for decoration
Seafood
100
g
Shrimp
shelled
Vegetables
500
g
Spinach
fresh baby spinach, stalks removed
1
handful
Wild Garlic
stalks removed
500
g
Nettle
foraged, stalks removed
2
piece
Shallot
finely chopped
Method
1
2
3
4
5
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14