Admirably

Spinach and Shrimp Roulade

A savory spinach, garlic, and nettle roulade filled with homemade mayonnaise and fresh shrimp, then rolled and sliced.

SeafoodAppetiserGluten FreeSpinachShrimp
Estimated Nutrition
Calories
413.9
kcal / serving
1655.4 kcal total
Carbs
4.6g
per serving
18.5 g total
Fat
37.2g
per serving
148.8 g total
Protein
15.1g
per serving
60.2 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tsp
Dijon Mustard
1
tsp
White Wine Vinegar
Dairy
2
piece
Egg Yolk
free-range
4
piece
Egg White
free-range
Fruits
0.5
tsp
Lemon Juice
NutsSeeds
1
pinch
Marjoram
chopped
1
pinch
Celery Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1
pinch
Nutmeg
freshly grated
OilsFats
1
tbsp
Olive Oil
for frying
2
tbsp
Olive Oil
for mayonnaise
6
tbsp
Sunflower Oil
Other
1
handful
Edible Flowers
for decoration
Seafood
100
g
Shrimp
shelled
Vegetables
500
g
Spinach
fresh baby spinach, stalks removed
1
handful
Wild Garlic
stalks removed
500
g
Nettle
foraged, stalks removed
2
piece
Shallot
finely chopped

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.