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Pad Thai
A simple and authentic recipe for Pad Thai noodles featuring prawns, eggs, bean sprouts, and a tangy lime sauce.
Stir-Fried Cabbage
A flavorful Beijing-inspired stir-fry featuring Savoy cabbage, savory dried shrimps, garlic, and spicy chilli bean paste in a light sauce.
Black Pudding with Scallops and Shrimp Butter
Seared scallops and black pudding served with a citrusy shrimp butter and a fresh pea shoot and radish salad.
Mini Filo Fish Pies
Individual fish pies made with mixed seafood and crème fraîche, topped with scrunched, buttery filo pastry and baked until golden.
Vietnamese Prawns on Sugar Cane
Succulent prawn and pork paste molded onto sugar cane sticks, sesame-coated, and deep-fried until golden and crispy.
Spinach and Shrimp Roulade
A savory spinach, garlic, and nettle roulade filled with homemade mayonnaise and fresh shrimp, then rolled and sliced.