Shrimp Ravioli with Shrimp and Tomato Sauce
Handmade pasta dough filled with a smooth shrimp paste, served in a buttery shallot, shrimp, and tomato sauce.
Estimated Nutrition
Calories
445.6
kcal / serving
1782.4 kcal total
Carbs
39.6g
per serving
158.4 g total
Fat
19.1g
per serving
76.5 g total
Protein
29g
per serving
115.8 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Fruits
0.5
piece
Lemon
Juice only
GrainsCereals
225
g
Plain Flour
Plus extra for dusting
NutsSeeds
1
ml
Salt And Black Pepper
To season
0.5
tsp
Chervil
Roughly chopped fresh
2
tbsp
Parsley
Fresh flatleaf chopped
OilsFats
15
ml
Olive Oil
To form dough
Seafood
150
g
Shrimp
Peeled
Method
1
2
3
4
5
6
7
8
9
10
11