Admirably

Shrimp Ravioli with Shrimp and Tomato Sauce

Handmade pasta dough filled with a smooth shrimp paste, served in a buttery shallot, shrimp, and tomato sauce.

SeafoodMain CoursePastaShrimpScratch Cooking
Estimated Nutrition
Calories
445.6
kcal / serving
1782.4 kcal total
Carbs
39.6g
per serving
158.4 g total
Fat
19.1g
per serving
76.5 g total
Protein
29g
per serving
115.8 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
2
piece
Egg
Medium free-range
2
piece
Egg Yolk
Medium free-range
25
g
Butter
Fruits
0.5
piece
Lemon
Juice only
GrainsCereals
225
g
Plain Flour
Plus extra for dusting
NutsSeeds
1
ml
Salt And Black Pepper
To season
0.5
tsp
Chervil
Roughly chopped fresh
2
tbsp
Parsley
Fresh flatleaf chopped
OilsFats
15
ml
Olive Oil
To form dough
Seafood
150
g
Shrimp
Peeled
Vegetables
1
piece
Shallot
Finely chopped
2
piece
Tomato
Seeds removed and finely chopped

Method

1
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