Admirably

Smoked Haddock and Potted Brown Shrimp Soufflé

A rich, decadent, savoury soufflé featuring poached smoked haddock and potted shrimps, baked until golden-brown and perfectly risen.

SeafoodGourmetFrenchHaddockSouffléShrimp
Estimated Nutrition
Calories
511.3
kcal / serving
2045.2 kcal total
Carbs
13.6g
per serving
54.5 g total
Fat
35.7g
per serving
142.8 g total
Protein
34.6g
per serving
138.4 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
2
tbsp
Wholegrain Mustard
Dairy
50
g
Butter
softened, plus extra for greasing
3
tbsp
Parmesan
finely grated
350
ml
Milk
50
g
Butter
6
piece
Egg
free-range, separated
50
g
Gruyere Cheese
grated
GrainsCereals
3
tbsp
Breadcrumb
fine dried
50
g
Plain Flour
NutsSeeds
2
tbsp
Dill
chopped fresh
Seafood
300
g
Smoked Haddock Fillet
undyed
50
g
Potted Brown Shrimps

Method

1
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