Admirably

Sea Bass in Salt Crust with Tomato and Anchovy Sauce

Whole sea bass baked in a fennel-infused salt crust, served with a rich, buttery tomato and anchovy cream sauce.

FishSeafoodHigh ProteinGourmetShowstopper
Estimated Nutrition
Calories
1427.1
kcal / serving
2854.2 kcal total
Carbs
81.1g
per serving
162.1 g total
Fat
96.2g
per serving
192.4 g total
Protein
59.3g
per serving
118.5 g total
Cook Time
30
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
60
ml
White Wine Vinegar
Dairy
150
ml
Egg White
for salt crust
1
piece
Egg
for glaze
60
g
Butter
for cooking shallots
20
ml
Whipping Cream
210
g
Butter
unsalted, chilled and cubed
GrainsCereals
500
g
Plain Flour
for salt crust
Liquids
100
ml
Water
for salt crust
NutsSeeds
300
g
Table Salt
for salt crust
10
g
Fennel Seed
dried
1
sprig
Thyme
fresh
0.25
piece
Bay Leaf
5
ml
White Peppercorn
finely crushed
0.25
clove
Garlic
sliced
4
g
Parsley
finely chopped
Seafood
2
piece
Sea Bass
600g each
4
piece
Anchovy Fillet
tinned, chopped into paste
Vegetables
2
piece
Shallot
peeled and finely sliced
2
piece
Tomato
blanched, peeled, de-seeded, and diced

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.