Sea Bass in Salt Crust with Tomato and Anchovy Sauce
Whole sea bass baked in a fennel-infused salt crust, served with a rich, buttery tomato and anchovy cream sauce.
Estimated Nutrition
Calories
1427.1
kcal / serving
2854.2 kcal total
Carbs
81.1g
per serving
162.1 g total
Fat
96.2g
per serving
192.4 g total
Protein
59.3g
per serving
118.5 g total
Cook Time
30
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
60
ml
Dairy
GrainsCereals
500
g
Plain Flour
for salt crust
Liquids
100
ml
Water
for salt crust
NutsSeeds
300
g
Table Salt
for salt crust
10
g
Fennel Seed
dried
1
sprig
Thyme
fresh
0.25
piece
5
ml
White Peppercorn
finely crushed
0.25
clove
Garlic
sliced
4
g
Parsley
finely chopped
Seafood
2
piece
Sea Bass
600g each
4
piece
Anchovy Fillet
tinned, chopped into paste
Method
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