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Tagliarini with Sea Bass, Squid, Mussels, Clams, Brown Shrimps, Tomato and Parsley

A refined seafood pasta featuring sea bass, shellfish, and squid tossed with fresh tagliarini in a light tomato sauce.

DinnerItalianSeafoodPastaFresh
Estimated Nutrition
Calories
633.1
kcal / serving
2532.5 kcal total
Carbs
53.8g
per serving
215.2 g total
Fat
19.7g
per serving
78.6 g total
Protein
54.6g
per serving
218.4 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

GrainsCereals
250
gram
Tagliarini
fresh
Liquids
175
millilitre
White Wine
dry
NutsSeeds
1
piece
Garlic
clove, peeled, finely sliced
1
tablespoon
Parsley
fresh flatleaf, chopped
1
pinch
Chili Flakes
dried
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
OilsFats
4
tablespoon
Olive Oil
Seafood
300
gram
Clams
small, cleaned
300
gram
Mussels
cleaned and de-bearded
440
gram
Sea Bass
fillets, skin removed, thinly sliced
250
gram
Squid
cleaned and finely sliced, including tentacles
100
gram
Brown Shrimp
Vegetables
400
gram
Tomato
canned, chopped

Method

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