Sweet and Sharp Sea Bass

A refreshing starter using citrus juice to cold-cook sea bass slivers with vanilla, chillies, and fresh herbs.

Gluten-Free Dairy-Free Healthy Seafood No-Cook Ceviche

Estimated Nutrition

Calories

168.1

kcal / serving

672.4 kcal total

Carbs

15.1g

per serving

60.2 g total

Fat

3.5g

per serving

13.8 g total

Protein

19.1g

per serving

76.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits

piece

Passion Fruit

Juice and seeds

piece

Lime

Juiced

piece

Orange

Juiced

NutsSeeds

pod

Vanilla

Seeds only

handful

Chive

Finely chopped

handful

Coriander

Leaves picked

Seafood

fillet

Sea Bass

Cut into thin slivers

Vegetables

piece

Red Chilli

Slivered

piece

Yellow Chilli

Slivered

Method

Garnish with chopped chives and coriander leaves before serving.

Squeeze the juice of passion fruit, limes, and orange into a bowl.

Scrape vanilla seeds into the juice and mix thoroughly.

Arrange thin slivers of sea bass on a large plate.

Pour the citrus mixture over the fish until almost submerged.

Scatter sliced red and yellow chillies over the top.

Cover with film and refrigerate for one hour or overnight to allow the acid to cure the fish.