Salt-Crusted Whole Sea Bass with Fennel and Rocket Salad and Garlic Mash
Whole sea bass baked in a salt crust, served with a citrus fennel salad and creamy garlic-infused mashed potatoes.
Estimated Nutrition
Calories
746.1
kcal / serving
2984.4 kcal total
Carbs
25.6g
per serving
102.5 g total
Fat
49.6g
per serving
198.2 g total
Protein
49.2g
per serving
196.8 g total
Cook Time
35
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
NutsSeeds
OilsFats
44.4
ml
Olive Oil
3 tbsp for the fish
44.4
ml
Extra Virgin Olive Oil
3 tbsp for salad
Seafood
1.4
kg
Sea Bass
whole, scaled and gutted
Method
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