Salt-Crusted Sea Bass with Runner Bean Salad
Moist sea bass baked in a salt crust, served with a fresh runner bean, broad bean, and lettuce salad.
Estimated Nutrition
Calories
546.1
kcal / serving
2184.4 kcal total
Carbs
19.7g
per serving
78.6 g total
Fat
18.1g
per serving
72.4 g total
Protein
76.5g
per serving
305.8 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
pinch
CondimentsSauces
1
tsp
1
tbsp
Dairy
4
piece
Egg White
Free-range
Fruits
1
piece
Lemon Juice
A squeeze
GrainsCereals
50
g
LegumesPulses
200
g
Broad Bean
Cooked
OilsFats
3
tbsp
Seafood
1.5
kg
Sea Bass
Whole
Vegetables
400
g
Runner Beans
Thickly sliced diagonally
2
piece
Banana Shallot
Sliced into rings
2
piece
Little Gem Lettuce
Leaves separated
Method
1
2
3
4
5
6
7
8
9
10