Baked Sea Bass with Braised Baby Purple Artichokes, Asparagus and a White Wine Foam
Baked sea bass fillets served with griddled artichokes, asparagus, smooth artichoke purée, and a light, creamy white wine foam.
Estimated Nutrition
Calories
605.1
kcal / serving
2420.4 kcal total
Carbs
9.6g
per serving
38.5 g total
Fat
45.6g
per serving
182.2 g total
Protein
28.9g
per serving
115.6 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free