Steamed Sea Bass with Ginger, Sesame Oil and Chives

A light and healthy steamed sea bass fillet seasoned with soy sauce, ginger, sesame oil, and red pepper strips.

Estimated Nutrition

Calories

225.5

kcal / serving

225.5 kcal total

Carbs

5.4g

per serving

5.4 g total

Fat

11.2g

per serving

11.2 g total

Protein

24.8g

per serving

24.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

CondimentsSauces

OilsFats

Plus extra for oiling

Seafood

piece

Fillet

Vegetables

Chopped and fresh

0.5

piece

Sliced into fine strips

Serve the dish immediately.

Place the fish onto a small oiled plate inside a bamboo steamer.

Drizzle the fish with soy sauce and sesame oil.

Scatter the ginger and pepper strips over the top.

Steam for 6 to 8 minutes until the fish is cooked through.