Ceviche of Sea Bass with Lime and Mango Salsa

Fresh sea bass marinated in lime, served alongside a sweet and spicy mango salsa with soy and coriander.

Healthy Seafood Low Carb Ceviche No Cook

Estimated Nutrition

Calories

612.4

kcal / serving

612.4 kcal total

Carbs

38.2g

per serving

38.2 g total

Fat

38.6g

per serving

38.6 g total

Protein

31.8g

per serving

31.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Soy Sauce

Fruits

piece

Lime

Zest and juice only

0.5

piece

Mango

Skin and stone removed, chopped

NutsSeeds

Salt

To taste

Black Pepper

Freshly ground, to taste

tsp

Chili Flakes

Dried

Coriander

Chopped

OilsFats

tsp

Olive Oil

For drizzling

Olive Oil

Other

Honey

Seafood

150

Sea Bass

Very fresh fillet, skin removed, thinly sliced

Method

Serve the marinated fish with the prepared salsa.

Combine mango, chilli flakes, soy sauce, honey, coriander, and oil in a bowl.

Arrange sliced sea bass on a plate and top with lime zest, juice, oil, and seasoning.

Marinate the fish in the refrigerator for ten minutes.