Wild Sea Bass en Papillote
Impressive sea bass fillets steamed in parchment with sea vegetables, pumpkin, and mussels, served with a citrus-infused clementine hollandaise.
Estimated Nutrition
Calories
1090.2
kcal / serving
2180.4 kcal total
Carbs
22.7g
per serving
45.4 g total
Fat
89.1g
per serving
178.2 g total
Protein
44.3g
per serving
88.6 g total
Cook Time
15
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
100
ml
1
splash
Tabasco
to taste
Fruits
3
piece
Clementine
segments, juice, and reserved peel
Liquids
150
ml
200
ml
White Wine
divided between mussels and hollandaise
OilsFats
1
dash
Olive Oil
for frying
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
11