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Wild Sea Bass en Papillote

Impressive sea bass fillets steamed in parchment with sea vegetables, pumpkin, and mussels, served with a citrus-infused clementine hollandaise.

HealthyFishSeafoodMain CourseMussels
Estimated Nutrition
Calories
1090.2
kcal / serving
2180.4 kcal total
Carbs
22.7g
per serving
45.4 g total
Fat
89.1g
per serving
178.2 g total
Protein
44.3g
per serving
88.6 g total
Cook Time
15
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
100
ml
White Wine Vinegar
1
splash
Tabasco
to taste
Dairy
3
piece
Egg Yolk
free-range
150
g
Butter
clarified
Fruits
3
piece
Clementine
segments, juice, and reserved peel
Liquids
150
ml
Fish Stock
200
ml
White Wine
divided between mussels and hollandaise
NutsSeeds
20
g
Dill
fresh
1
bunch
Parsley
Stalks
1
sprig
Dill
chopped for sauce
OilsFats
1
dash
Olive Oil
for frying
Seafood
280
g
Sea Bass
2 fillets, wild
100
g
Mussels
scrubbed and debearded
Vegetables
50
g
Sea Beet
50
g
Sea Aster
20
g
Sea Purslane
300
g
Pumpkin
peeled and diced
1
piece
Shallot
finely chopped

Method

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