Poached Sea Bass with Potatoes in a White Wine, Cream and Chive Sauce
Pan-fried potato cubes and sea bass poached in a rich white wine, tomato, and chive cream sauce.
Estimated Nutrition
Calories
782.5
kcal / serving
782.5 kcal total
Carbs
18.2g
per serving
18.2 g total
Fat
58.1g
per serving
58.1 g total
Protein
32.4g
per serving
32.4 g total
Cook Time
15
minutes
Serves
1
person
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
100
ml
Liquids
100
ml
50
ml
NutsSeeds
OilsFats
15
ml
Seafood
1
piece
Sea Bass
fillet cut into serving pieces
Vegetables
0.5
piece
Red Potato
peeled and cut into cubes
1
piece
Vine Tomato
de-seeded and chopped
Method
1
2
3
4
5
6