Estimated Nutrition
Calories
1063
kcal / serving
4252 kcal total
Carbs
8.2g
per serving
32.8 g total
Fat
89.6g
per serving
358.2 g total
Protein
56.1g
per serving
224.5 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
2
piece
Egg
yolks only
50
ml
Double Cream
for the sauce
Fruits
Liquids
125
ml
NutsSeeds
OilsFats
Seafood
1
kg
Brown Crab
live, placed in freezer an hour before cooking
800
g
Sea Bass
filleted portions
Vegetables
2
piece
Fennel Bulb
trimmed and halved
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18