Estimated Nutrition
Calories
715.6
kcal / serving
2862.4 kcal total
Carbs
25.6g
per serving
102.3 g total
Fat
60.5g
per serving
242.1 g total
Protein
19.6g
per serving
78.5 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
40
g
Caster Sugar
For syrup
15
g
Caster Sugar
For purée
Dairy
500
ml
Double Cream
For sauce
Fruits
Liquids
500
ml
Fish Stock
For sauce
NutsSeeds
1
tsp
Chervil
Fresh, roughly chopped
1
tsp
Dill
Fresh, roughly chopped
1
tsp
Tarragon
Fresh, roughly chopped
1
piece
Salt
To taste
1
piece
Black Pepper
To taste
6
stalk
Lemongrass
Crushed and finely chopped
OilsFats
55
ml
Olive Oil
For rubbing greaseproof paper
Seafood
2
piece
Sea Bass
Fillets, cut into 12 thin slices
Method
1
2
3
4
5
6
7
8
9
10
11
12
13