Estimated Nutrition
Calories
645.1
kcal / serving
2580.4 kcal total
Carbs
97.1g
per serving
388.5 g total
Fat
15.6g
per serving
62.4 g total
Protein
28.2g
per serving
112.8 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
160
g
CondimentsSauces
NutsSeeds
Seafood
1
piece
Sea Bass
Large wild or 2 farmed
Vegetables
2.5
cm
Ginger
Peeled and cut into thin strips
1
piece
Red Chilli
Long, chopped into rings
4
piece
Pak Choi
Cut in half and core removed
2
piece
Aubergine
Cut into 2cm cubes
2
tbsp
4
piece
Spring Onion
Sliced
Method
1
2
3
4
5
6
7
8
9
10