Sea Bass with Rocket Sauce (Branzino con Salsa alla Rucola)
Pan-seared sea bass fillets served with a creamy blended rocket, courgette, and anchovy sauce finished with white wine.
Estimated Nutrition
Calories
410.1
kcal / serving
1640.2 kcal total
Carbs
4.6g
per serving
18.5 g total
Fat
27.7g
per serving
110.6 g total
Protein
27.1g
per serving
108.4 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Method
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