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Mustard, Bacon and Caramelised Onion Scones
Savory scones featuring crispy bacon, mustard, and sweet onion marmalade, perfect served warm with soup or mature cheddar cheese.
Potato Tart with Mustard, Leeks and Mushrooms
A savory vegetarian tart featuring a mustard-infused potato pastry crust filled with creamy leeks, chestnut mushrooms, and blue cheese.
Maple Pulled Pork with BBQ-Style Beans, Chilli Cornbread and an Apple and Pecan Slaw
Slow-cooked pork belly with three-bean baked beans, homemade chili cornbread, char-marked sweet potatoes, and a fresh apple pecan slaw.
Cranberry and Cumberland Sauce
A classic citrus-infused cranberry sauce featuring ruby port, almonds, and sultanas, perfect for serving with Christmas turkey.
Halibut and Grapefruit with a Pork Pie Sauce
Pan-seared halibut with a hazelnut crust, served with wilted spring greens, fresh grapefruit, and a unique savory pork pie purée.
Traditional Piccalilli
Pot up this perfect piccalilli for presents or save it for deli lunches of cold meats and cheeses.
Pumpkin and Sunflower Seed Savoury Biscuits
Cheesy wholemeal seeded biscuits served with a homemade red onion and caraway chutney, perfect for snacking or cheese boards.
Gruyère and Bacon Soufflé
Indulgent soufflés featuring crispy bacon and melted Gruyère cheese, served on a base of seasoned, reduced double cream.
Terrine of Ham Hock with Piccalilli and Toasted Spelt Bread with English Mustard Butter
A sophisticated ham hock terrine served with homemade tangy piccalilli, nutty walnut spelt bread, and savory English mustard butter.
Quickalilli
A quick, crunchy piccalilli made by salting mixed vegetables and fruit before combining with a spiced, thickened vinegar liquid.
Baked Mushroom Rarebit with Apple and Tomato Chutney
Mushrooms topped with a rich Stilton and Cheddar rarebit mixture, served with a homemade apple and tomato chutney.
Battered Cod with Chips and Homemade Tomato Ketchup
Crispy beer-battered cod served with double-fried chips and a rich, spiced homemade tomato ketchup.
Beer-Marinated Rack of Pork with Swiss-Chard Gratin
Succulent pork loin marinated in beer and spices, roasted with a mustard brioche crust alongside a creamy Swiss-chard gratin.
Chargrilled Steak with Beer, Mustard and Watercress Salad
Succulent chargrilled ribeye steaks served with homemade beer mustard and a crisp watercress salad with golden bread croutons.
Crab Rarebit with Fries and a Little Gem Salad
Fresh crabmeat topped with cheesy rarebit sauce, served alongside crispy golden fries and a dressed Little Gem lettuce salad.
Deep-Fried Fish Bites with Homemade Ketchup and Fennel Salad
Deep-fried fish and prawns served with flavour-packed homemade ketchup and a fresh, crunchy radish and fennel salad.
Devilled Kidneys on Toast
Golden-brown lamb kidneys cooked in a piquant spiced sauce served over toasted white bread and garnished with fresh parsley.
Homemade Tomato Ketchup with Chicken Goujons
Prepare a homemade spiced tomato ketchup to serve alongside crispy, golden-brown breaded chicken breast strips.
Pork Cordon Bleu with Fries
Breaded pork fillets stuffed with cheese and ham, served with homemade fries and tangy tomato ketchup.
Roast Fore Rib of Beef, Roasted Potatoes and Yorkshire Pudding
An extra special roast featuring aged beef, homemade Yorkshire puddings, crispy roast potatoes, buttery vegetables, and fresh beer mustard.
Salmon Fishcakes with Watercress Mayonnaise
Succulent salmon fishcakes served with fresh salmon tartare and a vibrant homemade watercress mayonnaise.
Smoked Haddock Welsh Rarebit with Tomato Chutney
Poached smoked haddock topped with a rich cheese sauce and served alongside a sweet, tangy homemade tomato chutney.
Southern Fried Chicken with Spicy Tomato Ketchup and Coleslaw
Crispy panko-coated chicken served with homemade spicy tomato ketchup and a fresh, creamy hand-made coleslaw.
Southern-Fried Buttermilk Chicken with Tomato Salsa
Crispy buttermilk-soaked chicken pieces served with a sweet and tangy tomato, sweetcorn, and chilli salsa.
Vodka and Tonic Battered Cod with Chips and Tomato Ketchup
James Martin’s perfect homemade fish and chips featuring a unique bubbling vodka and tonic batter and homemade spiced ketchup.
Welsh Rarebit with Tomato and Apple Chutney
A delicious snack of melted cheese on toast served with a quick homemade tomato, apple, and thyme chutney.
Whisky and Orange Mustard Rib of Beef with Potato and Turnip Dauphinoise
Succulent roast beef coated in homemade whisky-orange mustard, served with creamy potato and turnip dauphinoise and a red wine reduction.
Cheese Straws
Flaky, buttery cheese straws made with cheddar and parmesan, chilled for stability and baked until crisp and golden.
Three Cheese and Cress Muffins
Tasty vegetarian muffins featuring cheddar, feta, and parmesan cheese with fresh cress, perfect for lunchboxes and picnics.
Cheese, Chive and Mustard Scones
Savoury scones featuring cheddar cheese, fresh chives, and mustard powder, served with sliced russet apples and butter.
Fillet of Sole Saint-Germain with Sauce Remoulade
Breaded lemon sole fillets grilled until golden, served with buttery parsley potatoes, homemade remoulade, and tartare sauce.
BBQ ‘Beer-Can’ Chicken
A super-moist chicken marinated in spiced ale and malt extract, then roasted upright over a beer can for flavor.
Butternut and Sweet Potato Lasagne
A delicious vegetarian lasagne featuring mashed butternut squash and sweet potato, shortcut ricotta sauce, and a crispy parmesan breadcrumb topping.
Glam Mac and Cheese
A sophisticated macaroni cheese featuring pancetta, dolcelatte, and cream, baked with breadcrumbs until golden and bubbling for dinner guests.
Lamb Stew with Port, Porcini and Herby Dumplings
A rich and sweet lamb stew with butternut squash, sweet potato, and herby suet dumplings cooked in the oven.
Devilled Mackerel with Fennel, Orange and Grapefruit Salad
Grilled spicy buttered mackerel served with a crisp, refreshing citrus and shaved fennel salad.
Boiled Collar of Bacon with Vegetables and Dumplings
Slow-boiled bacon collar stewed with root vegetables and fluffy suet dumplings for a hearty, traditional meal.
Maple-Glazed Gammon with Fresh Apricot and Ginger Chutney
Succulent gammon boiled until tender, then roasted with a sweet maple glaze and served with a zesty, spicy fruit chutney.
Roast Beef with Yorkshire Puddings
Sear mustard-rubbed beef and roast until tender. Serve with fluffy parboiled potatoes, red wine gravy, and golden Yorkshire puddings.
Roast Beef with Yorkshire Puddings, Roast Potatoes and Gravy
A traditional British roast beef served with fluffy Yorkshire puddings, duck fat roast potatoes, and a rich red wine gravy.
Whiting Burger in Cider Rolls with Tartare Sauce and Gherkin Salad
Sweet and sour cider rolls paired with fresh whiting patties, homemade tartare sauce, and a crisp gherkin salad.
Irish Rarebit
Elevate cheese on toast with a stout and mustard rarebit mixture served on toasted soda bread.
Colonel Merrett's Bucket of Chicken
Succulent chicken thighs and drumsticks boiled in stock, double-coated in spiced flour, and deep-fried until extra crisp and golden.
Beetroot Mayonnaise
A vibrant homemade mayonnaise infused with herbs and lemon, served with tender cooked beetroot and fresh dressed rocket.
Classic Mayonnaise
A homemade condiment made by emulsifying egg yolks with herb-infused vinegar, mustard, and a blend of oils.
Belly Pork with Piccalilli Purée
Slow-cooked pork belly glazed in teriyaki sauce, served with a smooth piccalilli purée, compressed apples, and a fresh cauliflower salad.
Crubeens (Pig's Trotters) and Beetroot with Salad Leaves and Salad Cream
Succulent brined pig's trotters and ham hock breaded and fried, served with roasted beetroot, relish, and homemade salad cream.
Bengali Fish Curry
Seared sea bass fillets simmered in a spiced tomato and mustard sauce, served with rice for a traditional Bengali flavour.
Braised Steak with Gravy
Slow-cooked tender braising steaks in a rich, glossy gravy served with chips for a traditional, hearty family meal.
Crab and Scallop Mornay
Scallops and crab baked in a mustard-flavored cheese sauce with a crunchy gratin topping, served in scallop shells.
Devilled Herrings with Green Sauce
Crispy deep-fried herring fillets seasoned with mustard and cayenne, served with a vibrant, fresh garden herb dipping sauce.
Hot Mustard Pickle
Transform a glut of vegetables into a delicious homemade pickle by salting, simmering in vinegar, and thickening with spices.
Lamb Vindaloo
A spicy lamb and potato curry marinated in vinegar and spices, slow-cooked until tender in the oven.
Langoustines Flamed in Whisky Sauce with Dill and Lemon Potato Cakes and Salad with Citrus Dressing
Grilled and whisky-flamed langoustines served with pan-fried dill potato cakes and a fresh citrus-dressed micro salad.
Perfect Cauliflower Cheese with Bacon and Mushrooms
Tender cauliflower florets baked in a creamy Gruyère sauce with bacon and mushrooms, topped with crunchy Parmesan ciabatta crumbs.
Ploughdue (Ploughman’s Fondue)
A hot vegetarian alternative to a Ploughman’s salad, featuring melted cheddar and ale served with various dippers for sharing.
Roast Beef and Yorkshire Pudding, Roast Potatoes and Creamed Horseradish
A classic Sunday roast featuring seared rib of beef, crispy semolina-coated potatoes, homemade Yorkshire puddings, and fresh creamed horseradish sauce.
Roast Herefordshire Beef Rolls with Homemade Creamed Horseradish
Sear beef, roast with mustard spice rub, then serve in rolls with caramelized onions, fresh lettuce, and creamed horseradish.
Venison Cobbler
A slow-cooked venison stew topped with a crunchy, golden-brown cobbler crust. Perfect for cold winter days.
Mutton Chops with Potato and Turnip Gratin
Breaded mutton chops served with a creamy potato and turnip gratin, wilted cabbage, and a zesty duck egg sauce.
Baked Ham
A juicy ham glazed with mustard, cloves, orange zest, and honey. Boil with aromatics then bake until sticky and crisp.
How to Cook Venison
Seared venison fillet served with a punchy pickle dressing on a refreshing green bean and walnut salad.
Mackerel on Toast with Salted Cucumber and Horseradish
Potent fresh mackerel fillets served on soda bread with pungent horseradish sauce and refreshing salted cucumber slices.