Admirably

Hot Mustard Pickle

Transform a glut of vegetables into a delicious homemade pickle by salting, simmering in vinegar, and thickening with spices.

VegetarianVegetablesCondimentPicklePreserve
Estimated Nutrition
Calories
290.1
kcal / serving
1450.5 kcal total
Carbs
66.4g
per serving
332.1 g total
Fat
1g
per serving
4.8 g total
Protein
3.6g
per serving
18.2 g total
Cook Time
65
minutes
Serves
5
jars
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
25
g
Cornflour
250
g
Granulated Sugar
CondimentsSauces
300
ml
Malt Vinegar
300
ml
White Wine Vinegar
NutsSeeds
100
g
Sea Salt
fine
1
heaped tbsp
English Mustard Powder
1
heaped tbsp
Ground Turmeric
1
tsp
Ground Ginger
1
tsp
Dried Chilli Flakes
Vegetables
250
g
Green Bean
trimmed, cut into 1.5cm pieces
500
g
Cauliflower
small florets, cut in quarters
250
g
Courgette
trimmed, cut lengthways into 1cm slices
3
piece
Onion
chopped

Method

1
2
3
4
5
6
7
8
9
10
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