Cranberry and Cumberland Sauce

A classic citrus-infused cranberry sauce featuring ruby port, almonds, and sultanas, perfect for serving with Christmas turkey.

Vegetarian Side Dish Fruit Christmas Condiment

Estimated Nutrition

Calories

304.2

kcal / serving

1825.4 kcal total

Carbs

50.4g

per serving

302.3 g total

Fat

5.5g

per serving

33.2 g total

Protein

3.1g

per serving

18.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

115

Caster Sugar

tsp

Cornflour

Fruits

450

Cranberry

fresh

tsp

Lemon Juice

Sultana

tbsp

Orange Rind

grated

tsp

Lemon Rind

grated

Liquids

300

Ruby Port

125

Orange Juice

fresh

NutsSeeds

tsp

English Mustard Powder

pinch

Ground Cloves

Almond

flaked

pinch

Salt

to taste

Method

Combine cranberries, port, sugar, and orange juice in a pan over medium heat for ten minutes until fruit bursts.

Simmer for five minutes, season with salt, and then chill before serving.

Add sultanas, almonds, orange rind, and lemon rind.

Mix cornflour, mustard, lemon juice, cloves, and water into a paste then stir into the berry mixture.