Classic Mayonnaise

A homemade condiment made by emulsifying egg yolks with herb-infused vinegar, mustard, and a blend of oils.

Vegetarian Homemade Condiment Sauce

Estimated Nutrition

Calories

1257.8

kcal / serving

2515.6 kcal total

Carbs

1.7g

per serving

3.4 g total

Fat

138.9g

per serving

277.8 g total

Protein

3.1g

per serving

6.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

White Wine Vinegar

null

Dairy

piece

Egg Yolk

free-range

Fruits

squeeze

Lemon Juice

null

NutsSeeds

tbsp

Parsley

stalks, roughly chopped

tbsp

Chervil

chopped

English Mustard Powder

null

Salt

to taste

Black Pepper

freshly ground, to taste

OilsFats

150

Light Olive Oil

null

150

Vegetable Oil

null

Method

Spoon the mayonnaise into a bowl and serve.

Season with salt, pepper, and lemon juice.

Gradually add oils while blending until the mixture thickens.

Blend egg yolks, mustard powder, and infused vinegar in a food processor.

Strain the liquid through a sieve and discard the herbs.

Simmer until the liquid reduces to 15ml.

Boil vinegar with parsley stalks and chervil in a small saucepan.