Admirably

Devilled Herrings with Green Sauce

Crispy deep-fried herring fillets seasoned with mustard and cayenne, served with a vibrant, fresh garden herb dipping sauce.

SavorySeafoodHerbsDeep-FriedHerring
Estimated Nutrition
Calories
635.6
kcal / serving
2542.4 kcal total
Carbs
18.9g
per serving
75.4 g total
Fat
49.1g
per serving
196.2 g total
Protein
29.7g
per serving
118.8 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
0.5
tsp
Caster Sugar
CondimentsSauces
1
tbsp
White Wine Vinegar
2
tsp
Dijon Mustard
Dairy
2
piece
Egg Yolk
large, free-range
Fruits
1
tsp
Lemon Juice
freshly squeezed
0.5
piece
Lemon
cut into wedges for serving
GrainsCereals
6
tbsp
Plain Flour
3
tbsp
Semolina
NutsSeeds
0.5
tsp
Sea Salt
flaked, plus extra to season
1
to taste
Black Pepper
freshly ground
0.5
clove
Garlic
small
15
g
Parsley
fresh
15
g
Basil
fresh alternative to sorrel
10
g
Mint
fresh
10
g
Tarragon
fresh
2
tsp
English Mustard Powder
1
tsp
Cayenne Pepper
1
tsp
Sea Salt
fine
OilsFats
150
ml
Sunflower Oil
750
ml
Sunflower Oil
for deep-fat frying
Seafood
600
g
Herring
fillets, roughly 6 fish
Vegetables
1
piece
Shallot
small, peeled and quartered
1
tbsp
Caper
small, drained
15
g
Sorrel
fresh

Method

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