Devilled Herrings with Green Sauce
Crispy deep-fried herring fillets seasoned with mustard and cayenne, served with a vibrant, fresh garden herb dipping sauce.
Estimated Nutrition
Calories
635.6
kcal / serving
2542.4 kcal total
Carbs
18.9g
per serving
75.4 g total
Fat
49.1g
per serving
196.2 g total
Protein
29.7g
per serving
118.8 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
0.5
tsp
CondimentsSauces
1
tbsp
2
tsp
Dairy
2
piece
Egg Yolk
large, free-range
Fruits
1
tsp
Lemon Juice
freshly squeezed
0.5
piece
Lemon
cut into wedges for serving
GrainsCereals
6
tbsp
3
tbsp
NutsSeeds
OilsFats
150
ml
750
ml
Sunflower Oil
for deep-fat frying
Seafood
600
g
Herring
fillets, roughly 6 fish
Method
1
2
3
4
5
6
7
8
9
10
11
12