Admirably

Lamb Stew with Port, Porcini and Herby Dumplings

A rich and sweet lamb stew with butternut squash, sweet potato, and herby suet dumplings cooked in the oven.

DinnerComfort FoodLambHigh ProteinStew
Estimated Nutrition
Calories
1326.1
kcal / serving
5304.5 kcal total
Carbs
58.7g
per serving
234.6 g total
Fat
94.6g
per serving
378.2 g total
Protein
60.5g
per serving
242 g total
Cook Time
65
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
150
g
Self-Rising Flour
CondimentsSauces
2
tablespoon
Plum Jam
alternatively cherry jam
1
piece
Worcestershire Sauce
few shakes
Dairy
75
g
Unsalted Butter
1
piece
Egg
medium, free-range
GrainsCereals
4
tablespoon
Plain Flour
Liquids
250
ml
Port
500
ml
Beef Stock
Meat
900
g
Lamb Neck
cut into 2cm cubes
200
g
Bacon Lardons
preferably oak smoked
NutsSeeds
2
clove
Garlic
chopped
5
piece
Sage
fresh leaves, chopped
1
piece
Bay Leaf
1
tablespoon
English Mustard Powder
4
tablespoon
Flat leaf Parsley
freshly chopped, to serve
1
piece
Salt
to taste
1
piece
Black Pepper
to taste
1
handful
Thyme
fresh leaves
OilsFats
5
tablespoon
Vegetable Oil
75
g
Suet
shredded beef or vegetable suet
Vegetables
1
bunch
Spring Onion
chopped, white and green parts
500
g
Butternut Squash And Sweet Potato Mix
shop-prepared mix
25
g
Sundried Tomatoes
chopped
50
g
Porcini Mushroom
dried, chopped

Method

1
2
3
4
5
6
7
8
9
10
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.