Langoustines Flamed in Whisky Sauce with Dill and Lemon Potato Cakes and Salad with Citrus Dressing
Grilled and whisky-flamed langoustines served with pan-fried dill potato cakes and a fresh citrus-dressed micro salad.
Estimated Nutrition
Calories
903.1
kcal / serving
3612.4 kcal total
Carbs
30.1g
per serving
120.2 g total
Fat
62.1g
per serving
248.5 g total
Protein
56.2g
per serving
224.8 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
5
g
Soft Brown Sugar
to taste
CondimentsSauces
30
ml
Dairy
Fruits
Liquids
10
ml
NutsSeeds
2
clove
Garlic
crushed
1
1
Salt Flakes
to taste
1
1
Black Pepper
freshly ground, to taste
15
ml
Parsley
chopped fresh
15
ml
Dill
finely chopped
1
clove
Garlic
crushed
1
pinch
OilsFats
Seafood
8
piece
Langoustine
whole, shells on, split in half down the middle
Vegetables
500
g
Waxy Potatoes
boiled in skins for five minutes
4
punnet
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14