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Red Prawn Express
Langoustines marinated with herbs and ginger, then uniquely steamed using apple vapor from an espresso machine dresser with edible flowers.
Langoustines with Little Gem Salad
Boiled langoustines served with a creamy butter sauce and a fresh mixed herb and Little Gem lettuce salad.
Langoustines with Oyster Mayonnaise, Wilted Spinach and Anchovy Sand
Indulgent seafood starter featuring langoustines, oyster-infused mayonnaise, wilted spinach, and a unique crunchy anchovy crumb.
Beer-Battered Scampi with Tartare Sauce
Meaty langoustine tails fried in light crispy ale batter served alongside a creamy, homemade zesty herb-infused tartare sauce.
Langoustines Flamed in Whisky Sauce with Dill and Lemon Potato Cakes and Salad with Citrus Dressing
Grilled and whisky-flamed langoustines served with pan-fried dill potato cakes and a fresh citrus-dressed micro salad.