Butternut and Sweet Potato Lasagne
A delicious vegetarian lasagne featuring mashed butternut squash and sweet potato, shortcut ricotta sauce, and a crispy parmesan breadcrumb topping.
Estimated Nutrition
Calories
743.1
kcal / serving
4458.6 kcal total
Carbs
41.6g
per serving
249.8 g total
Fat
49.4g
per serving
296.2 g total
Protein
33.1g
per serving
198.4 g total
Cook Time
40
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
15
ml
Balsamic Vinegar
for dressing
Dairy
GrainsCereals
50
g
Breadcrumb
dried natural
12
piece
Lasagne Sheet
dried
NutsSeeds
OilsFats
1
drizzle
Olive Oil
to prevent pasta sticking
45
ml
Extra Virgin Olive Oil
for dressing
Vegetables
600
g
Sweet Potato And Butternut Squash
prepared and chopped
75
g
Baby Spinach
leaves
2
cm
Ginger
fresh piece, peeled and grated
80
g
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15