Halibut and Grapefruit with a Pork Pie Sauce
Pan-seared halibut with a hazelnut crust, served with wilted spring greens, fresh grapefruit, and a unique savory pork pie purée.
Estimated Nutrition
Calories
2460
kcal / serving
9840 kcal total
Carbs
112.2g
per serving
448.8 g total
Fat
180.1g
per serving
720.5 g total
Protein
91.3g
per serving
365.2 g total
Cook Time
110
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
2
sheets
Gelatine
Soaked and drained
Dairy
Fruits
25
g
Granny Smith Apple
Core removed, finely diced
1
piece
Pink Grapefruit
Peeled, segmented, chopped
GrainsCereals
500
g
110
g
Breadcrumb
Fine, fresh
Liquids
Meat
800
g
Pork Belly
Fresh
200
g
NutsSeeds
Other
600
g
Pork Pie
Prepared from recipe
Seafood
500
g
Halibut Fillet
Skinned, divided into 4 pieces
Vegetables
150
g
Spring Greens
Very finely sliced
Method
1
2
3
4
5
6
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