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Braised Steak with Gravy

Slow-cooked tender braising steaks in a rich, glossy gravy served with chips for a traditional, hearty family meal.

DinnerComfort FoodBeefMain CourseSlow Cooked
Estimated Nutrition
Calories
546.1
kcal / serving
2184.4 kcal total
Carbs
6.1g
per serving
24.2 g total
Fat
38.7g
per serving
154.6 g total
Protein
43.7g
per serving
174.8 g total
Cook Time
95
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tsp
Cornflour
CondimentsSauces
1
tbsp
Tomato Puré
Liquids
500
ml
Beef Stock
Fresh or made with 1 stock cube
Meat
800
g
Braising Beef
4 steaks approximately 200g each, trimmed of hard fat
NutsSeeds
1
clove
Garlic
Crushed
1
tbsp
Thyme
Chopped fresh
1
piece
Bay Leaf
0.5
tsp
English Mustard Powder
1
piece
Salt
To taste
1
piece
Black Pepper
Freshly ground, to taste
OilsFats
3
tbsp
Sunflower Oil
Vegetables
1
piece
Onion
Medium, halved and cut into 12 wedges

Method

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