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Roast Beef with Yorkshire Puddings

Sear mustard-rubbed beef and roast until tender. Serve with fluffy parboiled potatoes, red wine gravy, and golden Yorkshire puddings.

BeefMain CourseBritishRoastSunday Lunch
Estimated Nutrition
Calories
1269.7
kcal / serving
7618 kcal total
Carbs
64.1g
per serving
384.4 g total
Fat
66.4g
per serving
398.2 g total
Protein
97.8g
per serving
586.5 g total
Cook Time
90
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
3
piece
Egg
large free-range
300
ml
Milk
GrainsCereals
250
g
Plain Flour
for batter
1
tbsp
Plain Flour
for gravy
Liquids
250
ml
Red Wine
Meat
2.5
kg
Rib-Eye Of Beef
on the bone, at room temperature
NutsSeeds
1
tbsp
English Mustard Powder
mixed with water to make a paste
1
pinch
Salt
for seasoning beef
1
pinch
Black Pepper
freshly ground, for seasoning beef
1
pinch
Salt
for batter
6
clove
Garlic
crushed with hand
6
sprig
Thyme
fresh leaves
OilsFats
2
tbsp
Duck Fat
for searing beef
1
unit
Vegetable Oil
alternative for searing beef
1
unit
Beef Dripping
melted, for pudding tin
4
tbsp
Duck Fat
for roasting potatoes
Vegetables
12
piece
Potato
Maris Piper or King Edward

Method

1
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