Roast Herefordshire Beef Rolls with Homemade Creamed Horseradish

Sear beef, roast with mustard spice rub, then serve in rolls with caramelized onions, fresh lettuce, and creamed horseradish.

Beef British Roast Sandwich Horseradish

Estimated Nutrition

Calories

1020.1

kcal / serving

6120.5 kcal total

Carbs

79.2g

per serving

475.4 g total

Fat

55.5g

per serving

332.8 g total

Protein

50.9g

per serving

305.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tsp

Caster Sugar

CondimentsSauces

tbsp

White Wine Vinegar

Dairy

tbsp

Butter

150

Double Cream

GrainsCereals

piece

Bread Roll

split in half

Meat

Sirloin Of Beef

on the bone

NutsSeeds

tbsp

English Mustard Powder

tbsp

Sea Salt

ground

tbsp

Black Pepper

cracked

pinch

English Mustard Powder

OilsFats

tbsp

Vegetable Oil

tbsp

Olive Oil

Vegetables

Onion

peeled and sliced

tbsp

Horseradish

freshly grated

piece

Little Gem Lettuce

leaves separated

Method

Combine the horseradish, vinegar, mustard, sugar, and cream in a bowl.

Fry sliced onions in butter and olive oil for 10 minutes until golden.

Preheat the oven to 220°C.

Heat vegetable oil in a roasting tin and sear the beef for 4 minutes until browned.

Rub a mixture of mustard powder, salt, and pepper over the beef.

Remove the beef from the oven and rest for 15 minutes.

Assemble the rolls with sliced beef, pan juices, onions, lettuce, and creamed horseradish.

Roast the beef for 30 minutes until it reaches 60°C for medium.