Crab and Scallop Mornay
Scallops and crab baked in a mustard-flavored cheese sauce with a crunchy gratin topping, served in scallop shells.
Estimated Nutrition
Calories
237
kcal / serving
1422 kcal total
Carbs
10.9g
per serving
65.1 g total
Fat
15.7g
per serving
94.2 g total
Protein
13.1g
per serving
78.5 g total
Cook Time
25
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
10
g
Butter
knob of butter
500
ml
Milk
whole
30
g
Butter
plus extra for greasing
2
tbsp
Single Cream
null
25
g
Gruyere Cheese
finely grated
GrainsCereals
30
g
Plain Flour
null
25
g
White Breadcrumbs
made with crust-less day-old bread
Liquids
3
tbsp
White Wine
null
NutsSeeds
1
piece
Bay Leaf
null
1.5
tsp
2
tbsp
Chive
snipped
3
tbsp
Curly Parsley
finely chopped
1
g
Sea Salt
flaked
1
g
Black Pepper
freshly ground
Seafood
Vegetables
0.5
piece
Onion
finely sliced
Method
1
2
3
4
5
6
7
8
9
10
11
12
13