Admirably

Crab and Scallop Mornay

Scallops and crab baked in a mustard-flavored cheese sauce with a crunchy gratin topping, served in scallop shells.

French CuisineSeafoodAppetiserScallopsCrab
Estimated Nutrition
Calories
237
kcal / serving
1422 kcal total
Carbs
10.9g
per serving
65.1 g total
Fat
15.7g
per serving
94.2 g total
Protein
13.1g
per serving
78.5 g total
Cook Time
25
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
10
g
Butter
knob of butter
500
ml
Milk
whole
30
g
Butter
plus extra for greasing
2
tbsp
Single Cream
null
25
g
Gruyere Cheese
finely grated
GrainsCereals
30
g
Plain Flour
null
25
g
White Breadcrumbs
made with crust-less day-old bread
Liquids
3
tbsp
White Wine
null
NutsSeeds
1
piece
Bay Leaf
null
1.5
tsp
English Mustard Powder
null
2
tbsp
Chive
snipped
3
tbsp
Curly Parsley
finely chopped
1
g
Sea Salt
flaked
1
g
Black Pepper
freshly ground
Seafood
6
piece
Scallop
large diver-caught, shucked, shells reserved
100
g
Crabmeat
white, brown, or mixture, handpicked
Vegetables
0.5
piece
Onion
finely sliced

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.