Welsh Rarebit with Tomato and Apple Chutney

A delicious snack of melted cheese on toast served with a quick homemade tomato, apple, and thyme chutney.

Vegetarian Quick Lunch Cheese Chutney

Estimated Nutrition

Calories

606.6

kcal / serving

2426.2 kcal total

Carbs

61.4g

per serving

245.5 g total

Fat

29.6g

per serving

118.4 g total

Protein

23.7g

per serving

94.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

110

Caster Sugar

CondimentsSauces

tbsp

Sherry Vinegar

dash

Worcestershire Sauce

Dairy

110

Ogleshield Cheese

or similar firm cows' milk cheese

110

Cheddar Cheese

grated

Full-Fat Milk

piece

Free-Range Egg

whole

Fruits

Apple

peeled, core removed, chopped

GrainsCereals

Plain Flour

Breadcrumb

slice

White Bread

thick crusty slices

NutsSeeds

0.5

tsp

Dried Chilli Flakes

sprig

Thyme

leaves only

0.5

tsp

English Mustard Powder

dash

Salt

to taste

dash

Black Pepper

freshly ground, to taste

Other

piece

Free-Range Egg Yolk

Vegetables

piece

Plum Tomato

chopped

Method

Whisk in the Worcestershire sauce, egg, egg yolk, mustard, and seasonings.

Remove the pan from the heat and allow the mixture to cool.

Stir in the flour and breadcrumbs and cook for 3 minutes.

Heat a frying pan and cook caster sugar for 2 minutes until melted and golden-brown.

Heat cheese and milk in a saucepan until the cheese has melted.

Preheat the grill to a high setting.

Add tomatoes, vinegar, chilli, apple, and thyme, then cook for 3 minutes and season.

Toast one side of the bread, spread cheese mixture on the other, and grill for 2 minutes.