Roast Beef and Yorkshire Pudding, Roast Potatoes and Creamed Horseradish
A classic Sunday roast featuring seared rib of beef, crispy semolina-coated potatoes, homemade Yorkshire puddings, and fresh creamed horseradish sauce.
Estimated Nutrition
Calories
1185.1
kcal / serving
11850.5 kcal total
Carbs
26.6g
per serving
265.8 g total
Fat
76.5g
per serving
765.2 g total
Protein
98.2g
per serving
982.4 g total
Cook Time
180
minutes
Serves
10
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
4
tbsp
Flour
Heaped
1
tsp
CondimentsSauces
1
tbsp
Dairy
GrainsCereals
2
tbsp
Semolina
For coating potatoes
Meat
5
kg
Rib Of Beef
French trimmed
NutsSeeds
OilsFats
Vegetables
2
piece
Onion
Halved
500
g
Root Vegetables
Roughly chopped carrots or parsnips
1.5
kg
Potato
Chopped Maris Piper or King Edward
4
tbsp
Horseradish
Freshly grated
Method
1
2
3
4
5
6
7
8
9
10
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12
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14
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16