Admirably

Smoked Haddock Welsh Rarebit with Tomato Chutney

Poached smoked haddock topped with a rich cheese sauce and served alongside a sweet, tangy homemade tomato chutney.

SeafoodCheeseBritishSmoked HaddockRarebitJames Martin
Estimated Nutrition
Calories
710.5
kcal / serving
2842.1 kcal total
Carbs
53.3g
per serving
213.2 g total
Fat
34.7g
per serving
138.8 g total
Protein
46.4g
per serving
185.4 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
110
g
Caster Sugar
CondimentsSauces
1
dash
Worcestershire Sauce
2
tbsp
White Wine Vinegar
Dairy
1
litre
Milk
Full-fat
110
g
Cheddar
Grated
1
piece
Egg
Free-range
1
piece
Egg Yolk
Free-range
Fruits
50
g
Sultana
GrainsCereals
25
g
Breadcrumb
25
g
Plain Flour
NutsSeeds
2
piece
Bay Leaf
Fresh
0.5
tsp
English Mustard Powder
1
1
Salt
To taste
1
1
White Pepper
To taste
2
sprigs
Thyme
Leaves only
2
tbsp
Chive
Chopped
OilsFats
3
tbsp
Olive Oil
Seafood
4
piece
Smoked Haddock
175g fillets, skin removed
Vegetables
3
piece
Plum Tomato
Skin removed and chopped

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.