Smoked Haddock Welsh Rarebit with Tomato Chutney
Poached smoked haddock topped with a rich cheese sauce and served alongside a sweet, tangy homemade tomato chutney.
Estimated Nutrition
Calories
710.5
kcal / serving
2842.1 kcal total
Carbs
53.3g
per serving
213.2 g total
Fat
34.7g
per serving
138.8 g total
Protein
46.4g
per serving
185.4 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
110
g
CondimentsSauces
1
dash
2
tbsp
Fruits
50
g
GrainsCereals
25
g
25
g
NutsSeeds
2
piece
Bay Leaf
Fresh
0.5
tsp
1
1
Salt
To taste
1
1
White Pepper
To taste
2
sprigs
Thyme
Leaves only
2
tbsp
Chive
Chopped
OilsFats
3
tbsp
Seafood
4
piece
Smoked Haddock
175g fillets, skin removed
Vegetables
3
piece
Plum Tomato
Skin removed and chopped
Method
1
2
3
4
5
6
7
8
9
10
11
12
13