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Bonfire Night Brioche
Warm buttery brioche dough laced with homemade fudge and butterscotch, baked until golden and finished with creamy frosting.
Chipotle Chilli and Smoked Cheddar Bagels
Savoury bagels featuring smoked cheddar and chipotle chillies, poached in sugar water and baked until golden-brown and delicious.
Cranberry and Orange Bagels
Sweet, chewy bagels flavoured with cranberries and orange zest, poached in sugar water and baked until golden-brown.
Indian Hot-Water Crust Pies
Two savory picnic pies, one vegetarian and one chicken, encased in a crisp, golden hot water crust pastry.
Rich Moist All-Purpose Fruit Cake
A versatile, moist fruit cake made by boiling sugars and cream before mixing with dried fruits and baking.
Simple Two-Tiered Wedding Cake
A beautiful two-tiered fruit cake layered with marzipan and fondant icing, perfect for weddings and special celebrations.
Focaccia Bread
A classic Italian flatbread topped with fresh rosemary and sea salt, kneaded until smooth and baked until golden brown.
Peachy Buns and German Sticky Pecan Buns
A versatile enriched dough used to create fruit-filled peach-shaped buns and nutty, maple-glazed sticky pecan rolls.
Bourbon-Glazed Monster Doughnut with Malted Milk Ice Cream
A supersized cinnamon-sugar doughnut glazed with bourbon icing, served with homemade malted milk ice cream.
Cinnamon and Soft Cheese Rolls with a Maple and Whisky Glaze
Soft buttery rolls featuring a spiced cream cheese filling and a boozy maple bourbon glaze, perfect for festive occasions.
Homemade Buttery Croissants
Hand-crafted buttery pastries made with a yeasted dough, layered through multiple folds and chilled overnight before being baked until golden.
Hot Tinned Sandwiches with Serrano Ham, Mozzarella, Rocket and Pesto
Homemade sourdough baguettes filled with fresh pesto, serrano ham, and mozzarella, then oven-baked in a loaf tin until melted.
Mini Cranberry Panettones
Individual boozy Christmas panettones filled with dried fruit and served with a homemade whipped rum butter.
Mulled Wine-Spiced Roll with Brandy Icing
Spiced festive buns filled with cream cheese and vanilla, baked until golden, and drizzled with a boozy brandy maple icing.
Onion Marmalade Bread Rolls
Deliciously flavored vegetarian bread rolls made with red onion marmalade and baked in unique clay flower pots.
Raised Game Pie with Apple Chutney
A rich, traditional raised game pie filled with spiced mixed meats, nuts, and apricots, served with homemade apple chutney.
Zupfe Loaf with Gruyère
A rustic Swiss bread enriched with milk, butter, and Gruyère cheese, braided and baked until golden-brown and hollow-sounding.
Rye and Spelt Bread Rolls with Lemon, Honey and Poppy Seeds
Flavorful rye and spelt rolls enriched with honey, lemon zest, and poppy seeds, baked with steam for a perfect crust.
Rhubarb, Prune and Apple Pork Pies
A magnificent three-tiered pork pie centrepiece featuring distinct layers of rhubarb, apple, and prune flavored meat in hot water crust.
Fruit and Fudge Buns
Deliciously sweet mini buns combining dried fruit and sticky fudge for a tiny tea-time treat baked until golden brown.
Pane Toscana
A traditional unsalted Tuscan-style bread made with a fermented starter for a soft, elastic texture and hearty crust.
Garlic-Crust Pizza with Parma Ham
A homemade garlic-infused pizza topped with fresh tomatoes, Parma ham, creamy mozzarella, rocket, and capers.
Crackle Top Bread
An easy vegetarian loaf featuring a unique crackled crust, made by kneading dough and applying a special rice flour paste.
Doris Grant Loaf
A dense, no-knead wholemeal bread adapted from Doris Grant's 1940s recipe for a quick and healthy homemade loaf.
Prosciutto, Mozzarella and Fig Pizza
Master basic pizza dough topped with tomato purée, mozzarella, salty prosciutto, and sweet figs for a delicious Italian gold meal.
Rosemary and Sea Salt Focaccia
A light, pillowy Italian flatbread infused with fresh rosemary, sea salt, and extra virgin olive oil.
Twister Bread
A decorative tear and share wreath bread featuring poppy seeds and sesame oil with a crispy crust and soft center.
Chocolate and Chilli Buns
Unique vegetarian buns combining cocoa, chilli, and chocolate chips, prepared with a roux-based dough for a soft, quirky texture.
Raised Venison and Pigeon Pie
A traditional hot water crust pie filled with seasoned venison, pigeon, bacon, and aromatic mushrooms and herbs.
Iced Buns
Enriched dough buns filled with sour cherry jam, almond custard, and Chantilly cream, finished with royal icing and toasted almonds.
How to Make Sourdough Bread
Mix ingredients, knead the dough, prove twice, and bake with steam to create two crusty, homemade sourdough loaves.
Arlettes
Light puff pastry biscuits flavored with cinnamon and sugar, perfect served alongside coffee or creamy vanilla ice cream.
Camembert and Quince Flatbreads
Simple flatbreads featuring melted Camembert and sweet quince jelly, kneaded into a smooth dough and pan-fried until golden.
How to Make Easy White Bread
A step-by-step guide to creating a classic, crusty white loaf with a soft interior and golden diamond-patterned crust.
Malt Loaf
Bake a dried fruit-packed treacly malt loaf with malt extract, treacle, and sultanas for a classic afternoon snack.
Mincemeat and Marzipan Couronne ('Crown')
A festive French bread crown filled with rich mincemeat and homemade marzipan, glazed with apricot jam and sweet icing.
Mocha and Tutti Frutti Cream Horns
Handmade puff pastry horns filled with rich mocha crème pâtissière and zesty limoncello-infused tutti frutti ricotta cream.
Olive Breadsticks
Thin, olive-studded breadsticks mixed with a dough hook, tripled in size, and baked until golden for a perfect party snack.
Paul Hollywood's Baguettes
Authentic baguettes with a crunchy crust and soft fluffy crumb made using a slow-mixed elastic dough and steam baking.
Paul Hollywood's Ciabatta
A classic Italian bread made with a wet dough, slow-proven for a light, airy texture and golden-brown crust.
Raised Game Pie
A spectacular game pie featuring mixed game meat, pork, and bacon encased in a traditional hot water crust pastry.
Roquefort and Walnut Loaf
A savory rye and white bread dough filled with walnuts and spirals of tangy Roquefort cheese.
Salted Caramel and Coffee Éclairs
Hand-piped choux pastry filled with a coffee-mascarpone cream and topped with a smooth salted caramel icing.
Savoury Brioche Couronne
A stunning twisted bread crown filled with prosciutto, buffalo mozzarella, and fresh basil, baked until golden and delicious.
St Lucia Buns
Saffron-infused, raisin-studded Swedish buns shaped into scrolls and baked until golden brown for a festive Christmas snack.
Freshly Baked Bread
Mix flour, water, yeast, and salt to create a smooth dough, prove until doubled, shape, and bake until golden-brown.
Rum Baba
Traditional French yeasted batter cakes soaked in a citrus rum syrup, served with Chantilly cream and extra rum.
Middle-Eastern Game Pie
A traditional game pie infused with Middle-Eastern spices, dried fruits, and nuts in a rich hot water crust pastry.
Basic White Rolls
Freshly baked white bread rolls made by kneading dough, proofing twice, and baking until golden-brown and delicious.
Beer and Cheese Bread
A savory vegetarian loaf made with brown ale, cheddar, and parmesan, perfect for serving with a bowl of soup.
Pretzels with Corned Beef Hash and Poached Eggs
Homemade pretzels served with savory fried corned beef, cubed potatoes, and soft poached eggs for a unique breakfast.
Really Good Rye Bread
A slow-maturing, dense rye bread featuring beer, yoghurt, and caraway seeds for a complex sweet and sour flavor profile.
Spiced Teacakes
Traditional spiced teacakes made with dried fruit and orange zest, kneaded into a soft dough and baked until golden brown.
Cream of Celery Soup with Poached Egg and Soda Bread
Vegetarian celery soup served with homemade soda bread and poached eggs for a healthy winter meal.
Smoked Haddock Pasties
Crisp pastry parcels filled with smoky haddock, waxy potatoes, swede, and fresh parsley for a lighter take on classic pasties.
Salt Marsh Lamb Cooked with Wild Sea Herbs and Quick Homemade Jus
Shoulder of lamb baked in a salt-dough crust with sea lettuce butter, served alongside herb-wrapped potatoes and homemade jus.
Tomato and Anchovy Pizza
Homemade pizza dough topped with a rich, slow-simmered tomato sauce, anchovy fillets, and dried oregano.
Family Fish Pie
A rich fish pie featuring salmon, haddock, and cod topped with homemade flaky pastry and sesame seeds.