Estimated Nutrition
Calories
821
kcal / serving
16420 kcal total
Carbs
52.5g
per serving
1050.4 g total
Fat
56g
per serving
1120.2 g total
Protein
29g
per serving
580.5 g total
Cook Time
210
minutes
Serves
20
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
40
g
40
g
Sugar
or to taste
Dairy
1
piece
Unsalted Butter
for greasing
1
piece
Free-Range Egg
beaten, large
Fruits
1
piece
Eating Apple
peeled, cored, diced
6
piece
Prune
stones removed, chopped roughly
2
piece
Bramley Apple
peeled, cored, chopped
GrainsCereals
575
g
Plain Flour
plus extra for dusting
Meat
1.5
kg
Boned Pork Shoulder
three-quarters coarsely minced, one-quarter finely chopped
500
g
Pork Belly
three-quarters coarsely minced, one-quarter finely chopped
250
g
Streaky Bacon
three-quarters coarsely minced, one-quarter finely chopped
NutsSeeds
1
pinch
3
piece
2
tsp
1
tsp
6
sprig
Fresh Thyme
leaves picked and finely chopped
7
leaf
Sage
finely chopped
3
piece
Fresh Bay Leaves
finely chopped
1
tsp
3
tsp
1
piece
Fresh Bay Leaves
for decoration
1
sprig
Flat leaf Parsley
for decoration
OilsFats
400
g
Other
1
piece
Edible Flowers
violas or pansies for decoration
Method
1
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