Rum Baba
Traditional French yeasted batter cakes soaked in a citrus rum syrup, served with Chantilly cream and extra rum.
Estimated Nutrition
Calories
423
kcal / serving
7614.5 kcal total
Carbs
65.8g
per serving
1184.2 g total
Fat
11.2g
per serving
202.1 g total
Protein
4.4g
per serving
78.4 g total
Cook Time
25
minutes
Serves
18
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
15
g
Fresh Yeast
For the ferment, can substitute with 1/2 tsp dried yeast
50
g
Caster Sugar
For the batter
800
g
Sugar
For the syrup
Dairy
150
ml
Milk
Warmed, for the ferment
4
piece
Egg
Medium, free-range
150
g
Butter
At room temperature, plus extra for greasing
125
ml
Milk
Warmed, for the batter
200
g
Chantilly Cream
To serve
GrainsCereals
150
g
Strong White Bread Flour
For the ferment
400
g
Strong White Bread Flour
For the batter
NutsSeeds
0.5
tsp
Salt
For seasoning
Method
1
2
3
4
5
6
7
8
9
10
11
12
13