Salt Marsh Lamb Cooked with Wild Sea Herbs and Quick Homemade Jus
Shoulder of lamb baked in a salt-dough crust with sea lettuce butter, served alongside herb-wrapped potatoes and homemade jus.
Estimated Nutrition
Calories
1540.1
kcal / serving
9240.5 kcal total
Carbs
63.7g
per serving
382.2 g total
Fat
91g
per serving
546.1 g total
Protein
115.4g
per serving
692.4 g total
Cook Time
225
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
GrainsCereals
1
kg
Strong White Bread Flour
Plus extra for dusting
Liquids
Meat
2.5
kg
Salt Marsh Lamb Shoulder
Any fat trimmed and reserved for jus
NutsSeeds
600
g
Table Salt
For salt dough
1
pinch
Salt
For seasoning
1
pinch
Black Pepper
Freshly ground
1
pinch
Sea Salt
Flakes for topping
3
piece
Garlic
Roughly chopped
4
piece
Thyme
Fresh sprigs
1
piece
Bay Leaf
Fresh
Vegetables
75
g
Sea Lettuce
Fresh
1
handful
1
handful
8
piece
Potato
Medium-sized
2
piece
Shallot
Roughly chopped
500
g
500
g
50
g
Method
1
2
3
4
5
6
7
8
9
10
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19