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Homemade Buttery Croissants

Hand-crafted buttery pastries made with a yeasted dough, layered through multiple folds and chilled overnight before being baked until golden.

BakingVegetarianFrenchBreakfastPastry
Estimated Nutrition
Calories
423.8
kcal / serving
6780.5 kcal total
Carbs
40.9g
per serving
654.2 g total
Fat
26.7g
per serving
427.6 g total
Protein
4.9g
per serving
78.4 g total
Cook Time
25
minutes
Serves
16
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
75
g
Caster Sugar
40
g
Fresh Yeast
CondimentsSauces
1
piece
Raspberry Jam
To serve
Dairy
500
g
Unsalted Butter
Chilled, plus extra to serve
1
piece
Egg
Free-range, lightly beaten
1
piece
Egg Yolk
Lightly beaten
GrainsCereals
625
g
Strong White Bread Flour
Plus extra for dusting
NutsSeeds
12
g
Fine Sea Salt

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
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