Admirably

Peachy Buns and German Sticky Pecan Buns

A versatile enriched dough used to create fruit-filled peach-shaped buns and nutty, maple-glazed sticky pecan rolls.

BakingVegetarianPastryPeachPecansSweet Bowls
Estimated Nutrition
Calories
380
kcal / serving
9120 kcal total
Carbs
44g
per serving
1056 g total
Fat
20.5g
per serving
492 g total
Protein
7g
per serving
168 g total
Cook Time
50
minutes
Serves
24
buns
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
75
g
Caster Sugar
for dough
3
tsp
Fast-Action Yeast
0.5
tsp
Almond Extract
for dough
1
piece
Natural Peach Essence
few drops
175
g
Icing Sugar
plus extra for dusting
150
ml
Maple Syrup
2
tsp
Vanilla Bean Paste
3
tbsp
Pearl Sugar
50
g
Caster Sugar
for glaze
Dairy
220
ml
Full-Fat Milk
warmed to blood temperature
375
g
Unsalted Butter
softened
1
piece
Egg
large free-range for marzipan
Fruits
4
piece
Peach
ripe, peeled, halved, stoned
GrainsCereals
750
g
Strong White Bread Flour
plus extra for dusting
NutsSeeds
1
pinch
Salt
large pinch
175
g
Ground Almond
150
g
Pecan
finely chopped
2
tbsp
Hazelnut Butter
75
g
Hazelnut
roasted, chopped

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.