Peachy Buns and German Sticky Pecan Buns
A versatile enriched dough used to create fruit-filled peach-shaped buns and nutty, maple-glazed sticky pecan rolls.
Estimated Nutrition
Calories
380
kcal / serving
9120 kcal total
Carbs
44g
per serving
1056 g total
Fat
20.5g
per serving
492 g total
Protein
7g
per serving
168 g total
Cook Time
50
minutes
Serves
24
buns
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
75
g
Caster Sugar
for dough
3
tsp
0.5
tsp
Almond Extract
for dough
1
piece
Natural Peach Essence
few drops
175
g
Icing Sugar
plus extra for dusting
150
ml
2
tsp
3
tbsp
50
g
Caster Sugar
for glaze
Dairy
220
ml
Full-Fat Milk
warmed to blood temperature
375
g
Unsalted Butter
softened
1
piece
Egg
large free-range for marzipan
Fruits
4
piece
Peach
ripe, peeled, halved, stoned
GrainsCereals
750
g
Strong White Bread Flour
plus extra for dusting
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22