Simple Two-Tiered Wedding Cake
A beautiful two-tiered fruit cake layered with marzipan and fondant icing, perfect for weddings and special celebrations.
Estimated Nutrition
Calories
305
kcal / serving
36600 kcal total
Carbs
55g
per serving
6600 g total
Fat
8g
per serving
960 g total
Protein
3g
per serving
360 g total
Cook Time
270
minutes
Serves
120
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
120
g
Golden Syrup
Divided (40g and 80g)
120
g
Black Treacle
Divided (40g and 80g)
375
g
Dark Brown Sugar
Divided
1.5
tsp
Orange Extract
Divided
1.5
tsp
Lemon Extract
Divided
0.75
tsp
Bicarbonate Soda
Divided
2.25
kg
2.25
kg
CondimentsSauces
340
g
Apricot Jam
Sieved for glazing
Dairy
300
ml
Double Cream
Divided (100ml and 200ml)
375
g
Unsalted Butter
In pieces
9
piece
Egg
Medium, free-range
Fruits
525
g
Currants
Divided
525
g
Raisin
Divided
525
g
Prune
Chopped and pitted
525
g
Glacé Cherries
Can substitute with other dried fruit
GrainsCereals
750
g
Strong White Bread Flour
Divided
Liquids
100
ml
Brandy
Or whisky or orange juice, to finish
NutsSeeds
3
tbsp
Mixed Spice
Divided
Other
75
g
Honey
Divided (25g and 50g)
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15