Tomato and Anchovy Pizza
Homemade pizza dough topped with a rich, slow-simmered tomato sauce, anchovy fillets, and dried oregano.
Estimated Nutrition
Calories
978.2
kcal / serving
1956.4 kcal total
Carbs
121.8g
per serving
243.5 g total
Fat
42.4g
per serving
84.8 g total
Protein
27.1g
per serving
54.2 g total
Cook Time
35
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
GrainsCereals
300
g
Strong White Bread Flour
plus extra for dusting
Liquids
250
ml
Water
tepid
NutsSeeds
OilsFats
Seafood
11
piece
Anchovy Fillet
in oil, drained
Vegetables
425
g
Tomato
ripe, stalks removed, cross cut into bottom
1
piece
Red Chilli
hot, seeds removed, finely chopped
4
piece
Garlic Clove
peeled, finely chopped
Method
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