Admirably

Tomato and Anchovy Pizza

Homemade pizza dough topped with a rich, slow-simmered tomato sauce, anchovy fillets, and dried oregano.

ItalianMain CoursePizzaTomatoAnchovy
Estimated Nutrition
Calories
978.2
kcal / serving
1956.4 kcal total
Carbs
121.8g
per serving
243.5 g total
Fat
42.4g
per serving
84.8 g total
Protein
27.1g
per serving
54.2 g total
Cook Time
35
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tsp
Caster Sugar
for the dough
7
g
Dry Yeast
easy blend sachet
0.5
tsp
Caster Sugar
for the sauce
GrainsCereals
300
g
Strong White Bread Flour
plus extra for dusting
Liquids
250
ml
Water
tepid
NutsSeeds
1
tsp
Salt
heaped
0.5
tsp
Sea Salt
flaked
2
pinch
Dried Oregano
large pinches
OilsFats
2
tbsp
Olive Oil
for greasing
3
tbsp
Olive Oil
for the sauce
1
tbsp
Extra Virgin Olive Oil
for drizzling
Seafood
11
piece
Anchovy Fillet
in oil, drained
Vegetables
425
g
Tomato
ripe, stalks removed, cross cut into bottom
1
piece
Red Chilli
hot, seeds removed, finely chopped
4
piece
Garlic Clove
peeled, finely chopped

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.