Mincemeat and Marzipan Couronne ('Crown')
A festive French bread crown filled with rich mincemeat and homemade marzipan, glazed with apricot jam and sweet icing.
Estimated Nutrition
Calories
486.2
kcal / serving
5834.4 kcal total
Carbs
73.4g
per serving
880.5 g total
Fat
17.1g
per serving
204.6 g total
Protein
9g
per serving
108.2 g total
Cook Time
25
minutes
Serves
12
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
CondimentsSauces
50
g
Dairy
Fruits
1
piece
Orange
Finely grated zest only
25
g
Glacé Cherries
Roughly chopped
GrainsCereals
250
g
Strong White Bread Flour
Plus extra for dusting
NutsSeeds
Other
400
g
Mincemeat
Ready-made
Method
1
2
3
4
5
6
7
8
9
10
11
12
13