Olive Breadsticks

Thin, olive-studded breadsticks mixed with a dough hook, tripled in size, and baked until golden for a perfect party snack.

Snack Baking Vegetarian Bread Olives

Estimated Nutrition

Calories

148.6

kcal / serving

5350.4 kcal total

Carbs

21.1g

per serving

760.5 g total

Fat

4.3g

per serving

156.4 g total

Protein

3.3g

per serving

118.2 g total

Cook Time

minutes

Serves

breadsticks

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Instant Yeast

GrainsCereals

1000

Strong White Bread Flour

Plus extra for dusting

piece

Semolina

Fine, for dusting

Liquids

800

Water

Tepid

NutsSeeds

Salt

OilsFats

Olive Oil

Plus extra for oiling

Vegetables

1000

Green Olive

Pitted, in brine, drained

Method

Mix for 8 minutes until stretchy, then incorporate olive oil and olives.

Place dough in containers and proof for 1 hour until tripled in size.

Line four trays and preheat the oven to 220°C.

Oil two 2–3 litre square plastic containers.

Mix flour, salt, and yeast in a mixer while gradually adding 800ml of water.

Tip dough onto a floured surface handles gently to preserve air.

Cut dough into 36 strips and stretch each to 20–25cm.

Place on trays and bake for 10–15 minutes before cooling on a rack.